You may purchase a whole set of Calphalon knives or you can buy each knife separately. If you like to get the best value for your money, you can spend big time and get the whole set which usually comes with kitchen shears, knife block, and sometimes diamond steel. As compared to buying knife individually, it is cheaper plus you get the same design for aesthetic value.
The handles are triple riveted for durability and contoured for a secure grip. All the knives are constructed from high-carbon, stain-free forged steel, making it very sharp and long lasting. So if you want to sharpen your knives conveniently, then the Calphalon Classic Self-Sharpening Cutlery might be your best choice.
The Simply Calphalon Cutlery Set features 16 pieces of cutlery, which includes the following: 8-inch chef knife, 5-inch Santoku knife, 6-inch utility, 4-1/2-inch tomato bagel, 3-1/2-inch paring knife, eight steak knives, kitchen shears, storage block, and 8-inch sharpening steel
Just like any other Calphalon products, the Contemporary cutlery set comes with a full lifetime warranty and made of high-carbon, stain-free steel. Except for the steak knives, all knives are labeled accordingly at the bottom of the handle for easy identification.
All knives are made of high-carbon, German steel that promises excellent edge retention. Just like any other Calphalon knife sets, the Precision series have clear identification marks at the bottom of the handle.
As compared to Calphalon Contemporary cutlery, the Precision series can remain sharp for 20% longer. It also features a bolster and full tang for better balance and stability. So if you want knives that can hold a sharp edge longer, then the Precision series might be a nice option.
All knives are made of VG-1 Japanese steel, which is known to be lightweight and sharp. The bolster offers a comfortable grip while the ergonomically designed handles are made with balance and accuracy.
According to the U.S. Consumer Product Safety Commission Calphalon has received 27 reports of finger or hand lacerations; including four injuries requiring stitches. In addition, the firm has received about 3,150 reports of broken knives.Calphalon recommends that owners stop using the knives and contact the company for replacement (see below).The recall of Calphalon Contemporary Cutlery carving, chef, paring, santoku and utility chefs knives sold individually and in sets made between August 2008 and March 2016.The knives were sold at J.C. Penney, Kohl's, Macy's and other stores and online at Amazon.com from September 2008 through December 2016.Knifes recalled:
I highly recommend skimming over Best Chef Knives to get a better sense of the kitchen knife universe and your place in it. Joking aside, it will help you familiarize yourself with some of the major brands, understand the differences (and similarities) between them, and figure out what details are important to consider (and which are not) when buying your best-est buddies of the kitchen. . .er, your kitchen knives.
Because of the nature of the steel they are made of and the way they are constructed, German and Japanese knives can vary quite a bit in their look and feel. They can also perform differently and require different care/treatment.
Japanese-style knives will tend to take a finer (i.e. sharper) edge and hold it longer. They will more consistently come out of the box blisteringly sharp. Contrastingly, German knives will often not hold as fine an edge and require sharpening more often.
The only exception to this rule would be a two-piece starter set. For folks on a tight budget, you can save moola by starting off with a high-quality chef and paring knife and adding in an inexpensive bread knife. Knives with serrated edges, like bread knives, are not as dependent on high-quality steel and manufacturing to do their job. (It has to do with the nature of serrated edges and is not worth delving into here.)
Miyabi is a boutique Japanese knifemaker acquired by Zwilling J.A. Henckels in 2004. They are well-known for making high-quality kitchen knives in Japan, but not so much outside the country. Using top-notch materials and exacting standards, Miyabi has hundreds of years of Japanese blademaking behind them. They are centered in Seki, Japan, one of the knifemaking capitals of the world. (Think Samurai swords.) Many of the kitchen knives they manufacturer are a blend of East meets West, Japanese meets German.
Virtually all high-quality knives today are made from high-carbon stainless steel. Although carbon blades are easy to sharpen and maintain their edge longer, they also discolor and can even rust so they need special attention. The addition of stainless steel makes blades easy to keep looking good with minimal upkeep.
Knife blades are either forged or stamped from steel. Forged blades are formed from a single piece of molten metal while stamped blades are punched out of a large sheet of steel. In general, forged blades are sturdier and hold an edge longer. They have comfortable handles with a bolster, or a band of metal, to ease the transition to the blade and provide protection to your hand. In addition, they have a full tang, which means the blade runs all the way through the handle to give you good control. However, forged knives are also pricier, heavier and less flexible. Some people prefer lighter weight stamped blades which are easier to maneuver, especially around bones or a small item like a mushroom cap.
Inevitably, you will have to resharpen the blades of your knives. You can bring or send them to a sharpening service once a year or you can buy a countertop or electric model and do it yourself. Check out some of our favorite knife sharpeners here as well as one sharpener a Food Network staffer swears by.
To select our best knife sets, we relied on our years of experience testing knives and using them both in the test kitchen and in our own homes for a wide array of tasks from dicing veggies, to hacking up chickens, to carving roasts. We scoured review sites to see what recommendations were made by other sources and also pored over user comments to find out what home cooks have to say.
In addition to considering how comfortable the knives felt in the hand and how well they cut, we considered what pieces were included in the set. Our picks contain a selection of knives that we think you will use often in everyday cooking.
Misen specifies that these knives should be hand washed. You can choose between red, blue, black and gray for the handle color. If you like, you can purchase a 5-piece set which includes a 7.5-inch Santoku and a 5-inch utility knife. A block, magnetic strip and in-drawer storage are sold separately.
Every single individual who has cooked at least once in the lifetime knows that a sharp knife is key to the effortless prepping of ingredients. Whether you have to chop vegetables or debone a fish, you need a reliable knife. Since every job requires a different type of blade, investing in a set of knives is perhaps the most cost-effective solution.
When it comes to choices, the Calphalon self-sharpening knives stand out. They come in two collections, Classic and Contemporary, both dedicated to home users. Are they really worth it Find it out in our review below.
The Classic set by Calphalon is dedicated to avid home users. Specialty knives include a 6-inch serrated utility knife as well as a straight utility knife of the same size. Aspiring chefs will also enjoy the 7-inch Santoku knife or the smaller parer.
One of the things that most impress about this set is the attention to detail. These knives stand out thanks to their beautiful, classic design featuring high-carbon steel blades and sturdy handles. The blade extends throughout the whole length of the handle, adding durability as well as an enhanced visual factor, while the rivets made from the same kind of steel also add strength and aesthetics.
As mentioned above, the self-sharpening feature of these knives is carried out by the block, which comes with integrated ceramic sharpeners. However, in order for these to work, the block itself is low and keeps the knives at an awkward angle.
Furthermore, we like the steel the blades are made from. All cutting and chopping knives are made from German steel, which is known for its durability, while the steak knives are made from Asian steel.
Included in the recall are Calphalon Contemporary Cutlery carving, chef, paring, santoku, and utility knives that were sold individually or as part of a set with a knife block. The knives were sold in various sizes and marketed for specific purposes. For a full list of the recalled knives sold individually or as part of a set please visit the recall notice linked above.
According to the CPSC, an estimated 2 million knives were sold throughout the U.S. and an additional 7,000 were distributed for sale to Canada. Customers are being asked to stop using the products immediately. 59ce067264